We are looking for the service of workers to work in a hotel in America. the Executive CHEF, WAITER, DRIVER, DATA CAPTURE, will be responsible for providing leadership in the administration and the
management of a consistently high-quality food & service. The Executive
Chef will make effort in a corporate environment and will be hands on in
cooking food.• Menu planning, ordering and inventory.Responsibilities include: • Lead and supervise a team of approximately 15-18 employees.• Ensure that all food service standards and quality requirements are met.• All aspects of catering management.• Hands on food preparation and serving when needed.• Weekly financial reporting.• Ensure health & safety regulations are followed.• Ensure operation’s level of profitability and client satisfaction.• Corporate marketing & promotions planning.• Training and development of employees.
Job Details
| Date de publication: | 2018-06-26 |
| Lieu de travail: | Italie |
| Fonction: | Hôtellerie et Tourisme |
| Domaine de la société: | Hôtellerie/Tourisme/Voyage |
| Salaire mensuel: | US $4.000 |
Candidat préféré
| Niveau de carrière: | Etudiant/Stagiaire |
| Diplôme: | Etudes secondaires ou équivalent |